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How to identify and select safe cooking oils

Jul. 17, 2017

As an oil expeller manufacturer, we not only provide high quality equipment, but also share life tips. We hope to be helpful. How to choose safe and healthy cooking oil is very important to everyone.

1, color: general high grade color shallow, low grade deep oil (except sesame oil).

2, smell: different varieties of oil has its unique smell. Apply a little oil to your palm, rub it on your palm, rub it off, smell the oil of good quality, and follow the different varieties.

3, transparency: general high grade oil, good transparency, no turbidity.

4, check the identity: date of production, shelf life, whether there is no certificate, food safety certification mark, whether indicating grade, production name, whether there is a processing mark, etc.

We can supply the high quality cooking oil preliminary pressing machine, oil processing plant etc. If you need, welcome to contact us.

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