Factors affecting the refining of edible oils

Edible oil refinery equipment can remove impurities and ensure the quality of edible oil. The modern standard of edible oils, in addition to having certain nutrition and health indicators, with particular emphasis on stable performance under high temperature, smokeless, tasteless, viscosity and color, at low temperature is not muddy bubble, not frozen, keep good taste.

1, temperature: temperature is an important factor in the influence of chemical reaction rate. The oxidation rate of fat also plays an important role in temperature.

2, water: it can cause and promote the hydrophilic material modification to improve enzyme activity, beneficial microbial hydrolytic rancidity, leading to increased oil production of superoxide.

3, light: ultraviolet light, especially can promote fat oxidation.

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