Storage of peanut oil

After the oil expeller and some other production process, peanut oil and other edible oils and fats, from production to consumption, usually take some time, and sometimes need a long storage.

During the storage of oils, the reactions that occur mainly in the form of oxidation are developed, and these reactions are almost directed toward the deterioration of the quality of the oils. Therefore, these phenomena are called the deterioration of oils. Deterioration of oils and fats not only results in changes in the appearance of oils, flavors, colors, etc., but also may cause toxicity and reduce their utility and nutritional value.

Therefore, it is necessary to understand the possible deterioration of oils and fats, such as odor deterioration, color reversion, and the like, resulting in irritating odor or gradual fading of color.

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