How to select cooking oil

As the Oil Expeller manufacturer, We not only provide advanced grain and oil machinery, we also provide professional technical services and related knowledge.

As we provide the cooking Oil preliminary pressing machine, we eat cooking oil everyday. But do you know how to select cooking oil? Now let us learn how to choose the high quality cooking oil!

First look at the color: the level is higher, the color is lighter. Of course, a variety of vegetable oil and its unique color, not necessarily refined to colorless. Such as the one or two level of soybean oil is yellowish or colorless, grade three or four soybean oil is yellow or brown yellow.

Second smell: a variety of oil has its unique taste, with your fingers dip a little oil in the palm of your hand, rub the smell, should be no smell.

Third see transparency: to choose clarification, transparent edible oil, static for 24 hours should be clear and transparent, no turbidity, no precipitation, no stratification, no suspended solids. Qualified one or two grade soybean oil should be clarified and transparent.

Forth taste: use chopsticks to dip a little oil into the mouth, there should not be bitter, empyreumatic, rancid taste. Qualified one or two grade soybean oil odorless, taste good. Three or four soybean oil has the inherent taste of soybeans, no smell.

We can also supply the high quality corn oil processing line etc. If you need, welcome to contact us.